Glazed Ham with Roasted Red Pepper & Peach Jam
Easter dinner is a time for family, friends, and of course, delicious food. The savory Roasted Red Pepper & Peach glaze for this succulent ham will give your guests a truly delightful surprise. Not to mention, this recipe is surprisingly easy and quick to make, so you don’t have to worry about spending hours in the kitchen. So grab your apron, roll up your sleeves, and let’s get cooking!
With the main course in hand, now check out our other Brunch Recipes to create a festive spread everyone will love!
Pickled Beet and Berry Salad
Pickled Pepper Deviled Eggs
Ricotta Cheesecake Bites
