Glazed Ham with Roasted Red Pepper & Peach Jam
Easter dinner is a time for family, friends, and of course, delicious food. The savory Roasted Red Pepper & Peach glaze for this succulent ham will give your guests a truly delightful surprise. Not to mention, this recipe is surprisingly easy and quick to make, so you don’t have to worry about spending hours in the kitchen. So grab your apron, roll up your sleeves, and let’s get cooking!
With the main course in hand, now check out our other Brunch Recipes to create a festive spread everyone will love!
Pickled Beet and Berry Salad
Pickled Pepper Deviled Eggs
Ricotta Cheesecake Bites
Glazed Ham with Roasted Red Pepper & Peach Jam
Copper Pot & Wooden Spoon
12
10 minutes
3 hours
Entrees
Our absolute favorite glaze for spiral sliced Ham for brunch or family holiday dinner. Roasted Red Pepper & Peach Jam adds a sweet and tangy flavor with a hint of roasted pepper and spice. We bake our ham covered with foil and baste it throughout cooking with the juices. Toward the end of baking we remove the foil and coat with Red Pepper and Peach Jam to add a glossy glaze that enlivens and compliments the flavor.
Ingredients
Spiral Sliced Whole Ham
Roasted Red Pepper & Peach Jam
Directions
Preheat oven to 275 degrees F
Ham in baking dish or skillet and cover snugly with foil.
Calculate baking time at 15 minutes/pound.
Remove ham from oven 30 minutes before final baking time is reached and glaze with Red Pepper Peach Jam. Thoroughly coat top and sides.
Return to oven and bake final 30 minutes uncovered.
Serve with additional Red Pepper & Peach Jam if desired.
