Bright and tangy, this salad combines some of our favorite flavors and is packed with healthy goodness. Baby Kale works especially well if you want to prep this salad ahead of time without worry of wilting lettuce. Berries and beets brighten and balance the flavor of a more bitter sturdy green like kale or arugula.
The vinaigrette for this salad is incredibly easy.
Whisk together Brine, Jam, and Mustard in large bowl.
Slowly whisk in Olive Oil until smooth and combined.
Toss Green in dressing, add blueberries and pickled beets.
Serve salad sprinkled with sunflower seeds and garnished with your favorite soft cheese! Makes a beautiful accompaniment to our Glazed Red Pepper & Peach Ham.
