Grilled Corn Salad with Green Tomato Pickled Pepper Hash and Okra
Satisfy your appetite for delicious flavors with this Grilled Corn Salad featuring Copper Pot & Wooden Spoon Pickled Okra and our Green Tomato Pickled Pepper Hash! This BBQ side dish combines the smoky taste of grilled corn and the tangy sweetness of pepper hash and pickled
okra. Who wouldn't love to indulge in a perfect side dish that's both
smoky and tangy? Make your next BBQ or backyard gathering extraordinary.
Grilled Corn Salad with Pickled Okra and Green Tomato Pepper Hash
Rated 5.0 stars by 2 users
Category
Side Dishes
Salads
Cuisine
Southern
Author:
Copper Pot & Wooden Spoon
A tangy and smoky side dish for your next family get-together or backyard BBQ, this Grilled Corn Salad with Green Tomato Pepper Hash is popping with flavor and has a truly southern twist with the addition of Copper Pot & Wooden Spoon Pickled Okra. Layers of crisp flavors make the perfect compliment to grilled fare. We add in a bit of cilantro and use the brine from the Pepper Hash as the dressing to add tang and a bit of sweetness. This an excellent vegetarian side dish and is a great option for a healthy weekly meal prep dish too. Keeps well for a few days in the fridge and aside from being packed with flavor, it's packed full of healthy veggies. So now you can go ahead and eat your veggies -- and enjoy it too!
Ingredients
-
1 Jar Green Tomato Pickled Pepper Hash
-
1 Jar Pickled Okra
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6 Ears Corn - Grilled
-
1 Bunch Cilantro
Directions
Grill Corn within husk until outside is charred and corn is fully cooked.
Let corn cool, then remove husk and silk. Cut corn from cob.
Pour brine from Pepper Hash over corn.
Rough chop the Pepper Hash and add to corn and cilantro.
Slice Pickled Okra into rounds and toss with other ingredients.
Serve up as a side dish with burgers or grilled fare.
Recipe Note
Serve this recipe up fresh or prep ahead for an easy to serve side dish for burgers, grilled chicken or steaks!
