Quick & easy no-bake cheesecakes are delicious topped with our Limited Edition Cherry Plum Preserves or Raspberry Rhubarb Jam.
Crust:
1 1/2 cups Graham Cracker Crumbs
1/4 cup Sugar
4 oz Melted Butter
Filling:
1/2 cup Heavy Cream
8 oz Cream Cheese
2/3 cup Sugar
1 Lime - Juice & Zest
Combine Crust ingredients until graham cracker crumbs are fully mixed with melted butter. Press into tart shells or line muffin cups with papers and press crumb mixture into the bottom.
Whip Heavy Cream until stiff peaks form, set aside. Beat Cream Cheese with Sugar and Lime Juice & Zest until smooth, scraping sides of bowl to ensure all cream cheese is blended smoothly. Gently fold in whipped cream. If available use an ice cream scoop, or spoon filling into prepared tart shells or muffin cups. Smooth tops gently and refrigerate at least one hour or until ready to serve. Top tartlets with your jam of choice, serve and enjoy!
