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Classic Cream Cheese Pound Cake

 

 Are you looking for a dessert that is not only delicious, but also easy enough for any baker to make?

A favorite topped with jam and whipped cream, this cake has richness and added tang from cream cheese without being cloyingly sweet.  Made with a few simple ingredients and a few simple steps, this cake will transport you to gourmet bakery status - without the stress and expense. 

Read on to learn how to make this deceptively simple cake with the perfect texture and flavor. With this recipe, you'll be able to impress everyone you know with a delicious homemade dessert.  Serve it up with a dollop of whipped cream and our favorite Raspberry Rhubarb Jam or Cherry Plum Preserves!

 

 

 

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