Apple Spice Streusel Muffins
Try out our Harvest Spice Apple Butter in this Recipe!
Apple Spice Streusel Muffins
Rated 5.0 stars by 1 users
Category
Muffins
Author:
Jessica DeMarco
Servings
24
Prep Time
15 minutes
Cook Time
20 minutes
These moist and flavorful apple spice streusel muffins are the perfect way to welcome the fall. With their sweet apple butter, crunchy streusel, and cinnamon spice, these delicious muffins will be a hit with the entire family. So set aside some time to whip up a batch of these treats and enjoy their warmth and flavor.
Ingredients
Muffin Batter:
- 2 cups flour
- ½ cup brown sugar (packed)
- 1 Tablespoon baking powder
- 1 Tablespoon cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/2 cup oil
- 1/3 cup Harvest Spice Apple Butter
Streusel:
- 1/2 cup flour
- 1/2 cup brown sugar (packed)
- 1/2 cup quick oats or chopped pecans
- 4 tablespoons butter (softened)
Glaze:
- ½ cup Powdered Sugar
- 1 teaspoon Milk
Directions
Make the Muffin Batter
In a small bowl, combine the flour, sugar, baking powder, cinnamon and salt.
In another bowl, mix the egg, milk, and oil. Add the dry ingredients into the wet ingredients and mix just until combined. Do not overmix!
For the streusel, combine the flour, cinnamon, sugar and nuts together. Cut in the butter until you have a crumbly mix and the butter is all mixed in.
Layer the Toppings
Line Muffin tins with baking papers, or spray with pan spray, and spoon a heaping tablespoon of batter into the bottom of each cup. Put a tablespoon of apple butter over top the batter. Top with streusel mix.
Bake and Drizzle
Bake at 375 F for 10-15 minutes for regular size muffins, 20-25 minutes for jumbo muffins. The muffins are done when a toothpick inserted into the center comes out clean and batter appears dry between streusel.
Let cool. Mix Powdered Sugar with Milk and drizzle over top of muffins.
Recipe Note
Give these apple spice muffins a try and let us know how you and your family enjoyed them!
Leave a comment below to share your thoughts and any variations you may have made.
1 comment
WOW! These are amazing! I didn’t have baking papers so simply sprayed the pan. With the moist batter and apple butter I was doubtful I could get then out of the pan. I let them cool and much to my surprise, they lifted right out. They are delicious. If I can keep myself from eating them all, I’m going to try freezing a few to see how well that works. Thanks for a great recipe!