Red Pepper and Peach Jam - FOOD & WINE Magazine Editor's Pick
Our Roasted Red Pepper & Peach Jam is a FOOD & WINE magazine "Editor's Top Ten" pick in the September 2013 issue!
Fresh Western Carolina peaches, flame roasted red bell pepper and jalapeño combine for a savory spread with sweet, tart and a bit of heat. This jam pairs perfectly with soft spreadable cheeses such as Brie, Chevre or even traditional cream cheese and crackers. For a refreshing twist on grilling try basting on pork or shrimp skewers or use as a dipping sauce.
Made with Quality All Natural Ingredients: Sugar, Red Bell Pepper, Peaches, Cider Vinegar, Natural Apple Pectin, Jalapeño, Lemon Juice, Dried Pepper Flake
- Refrigerate after opening. - Net Wt. 10.5 oz, 295 g