Bourbon Blueberry Jam
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Bourbon Blueberry Jam — North Carolina Blueberries with Kentucky Bourbon
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Bourbon Blueberry Jam — North Carolina Blueberries with Kentucky Bourbon
Plump, juicy blueberries take center stage in this small-batch bourbon blueberry jam, made with perfectly ripe berries and finished with single-barrel-aged Kentucky bourbon. The blueberries bring a naturally sweet, juicy flavor, while the bourbon adds subtle notes of charred oak, vanilla, and warm caramel for a richer, more layered preserve.
This is a blueberry jam with plenty of personality. Spoon it over buttermilk pancakes, waffles, French toast, biscuits, or warm cornbread for an easy breakfast upgrade. For dessert, swirl it into vanilla bean ice cream, cheesecake, yogurt, or creamy cheesecake filling, or warm it slightly and drizzle it over a slice of pound cake.
Bourbon Blueberry Jam also makes an excellent addition to a cheese board. Pair it with creamy brie, tangy goat cheese, sharp cheddar, or a soft-ripened cheese, then add crackers and toasted nuts for a sweet-and-savory bite. For a simple appetizer, spread it over warm baked brie or spoon it onto a crostini with goat cheese.
And don't stop at breakfast and dessert. Use this bourbon-infused blueberry preserve as a glaze for grilled pork or chicken, add a spoonful to a sandwich with sharp cheddar, or mix it into your favorite cocktail. Try our Bourbon Blueberry Lemon Fizz for a bright, refreshing way to enjoy it.
Made with bright blueberries and Kentucky bourbon, this small-batch jam is a versatile pantry staple for breakfast, entertaining, cheese boards, desserts, and cocktails.
Made with Quality All Natural Ingredients: Blueberries, Sugar, Bourbon, Lemon Juice
Net Wt. 10.5 oz, 295 g.
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All orders come packed and ready for gifting, add a complimentary gift note at checkout and ship direct to all your food loving friends & family!
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.
