Pickled Okra
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A Southern staple, just the way it should be - our pickled okra delivers crisp texture and bold, tangy flavor in every jar
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A Southern staple, just the way it should be - our pickled okra delivers crisp texture and bold, tangy flavor in every jar
Tender pods of okra, grown in warm Southern fields, picked at the right moment and packed while they’re still firm and fresh.
Topped with a brine with a balance of vinegar, salt, and spice that complements the okra without covering it up. It keeps that signature texture intact, with a crisp bite that holds its own.
Familiar, a little tangy, and easy to enjoy.
Each jar is packed by hand, keeping things simple and consistent from batch to batch.
Snack on it straight, use it for a standout Bloody Mary garnish, or add it to a bowl of gumbo for a little extra character.
Traditional, straightforward, and full of Southern flavor, this is pickled okra done right.
Made with Quality All Natural Ingredients: Okra, Water, White Vinegar, Garlic, Salt, Pepper Flake, Dill
16 oz
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.
