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Honey Pickled Jalapenos

Sale price $ 9.95

Shipping calculated at checkout

In stock

  • Made with Quality All Natural Ingredients: Jalapeno, Water, White Vinegar, Honey, Cider Vinegar, Garlic, Peppercorn, Pepper Flake, Mustard Seed, SaltNet Wt. 16 oz, 455 g
  • Made with Quality All Natural Ingredients: Jalapeno, Water, White Vinegar, Honey, Cider Vinegar, Garlic, Peppercorn, Pepper Flake, Mustard Seed, SaltNet Wt. 16 oz, 455 g
  • Small-batch, handcrafted in our Waynesville, NC kitchen since 2011
  • Arrives gift-ready — tick “This is a gift” above to add a complimentary handwritten note
  • Ships USPS Ground Advantage or UPS Ground from Waynesville, NC

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Shipping & gift notes

Most orders ship via USPS Ground Advantage or UPS Ground. Order processing may take 1–3 business days (Monday–Friday); shipping cost is calculated at checkout. Need it by a date? Email shop@copperpottraditions.com before you order.

Every order arrives packed and ready for gifting. Tick “This is a gift” above the Add to Cart button to write a complimentary handwritten note and we'll tuck it in the box.

Read our full shipping policy

Sweet meets heat in our Honey Pickled Jalapeños. Fresh jalapeño peppers are pickled with a drizzle of North Carolina honey, creating the perfect balance of bold spice, bright tang, and just a touch of sweetness.

These crave-worthy slices belong on just about everything—burgers, pizzas, sandwiches, tacos, nachos, hot dogs, and charcuterie boards. Drop a few into your favorite Bloody Mary or margarita, stir them into dips, or sneak one straight from the jar if you're feeling adventurous. However you enjoy them, they're guaranteed to add a little sweet heat to every bite.


Made with Quality All Natural Ingredients: Jalapeno, Water, White Vinegar, Honey, Cider Vinegar, Garlic, Peppercorn, Pepper Flake, Mustard Seed, Salt
Net Wt. 16 oz, 455 g

 

Made by hand in Waynesville, North Carolina

Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.

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