Dill Pickle Spears - GARLIC
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Some pickles are made for stacking on sandwiches.
In stock
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Some pickles are made for stacking on sandwiches.
These are made for grabbing straight from the jar.
Cut into hearty spears and packed by hand at peak freshness, they keep that satisfying crunch all the way through — the kind that lets you know right away they were done properly.
The flavor leans classic, with a little extra character.
Fresh dill brings that clean, familiar brightness, while real garlic settles in deeper, giving each bite a savory edge that lingers just enough. Balanced with the right touch of salt and tang, every spear hits crisp, bold, and refreshing all at once.
Each batch is washed, cut, and packed by hand, with careful attention on every jar to make sure the texture and flavor stay exactly where they should.
These are the pickles you pull out for backyard burgers, charcuterie boards, or late-night fridge raids.
Big crunch. Bright dill. Plenty of garlic.
Exactly what a pickle spear ought to be.
Made with Quality All Natural Ingredients:
Cucumbers, Water, White Vinegar, Cider Vinegar, Garlic, Cayenne Pepper, Dill, Salt
Net Weight - 24 oz, 680 g
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.
