Dill Pickle Spears - ONION & PEPPERCORN -
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A little more going on here — in the best way.
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A little more going on here — in the best way.
These spears are cut thick and packed fresh, holding onto that clean, satisfying crunch from the first bite to the last.
The brine leans classic, but with added depth.
Fresh dill sets the base. Then the onion comes through — mellow, slightly sweet, rounding out the edges. Peppercorns bring a steady, warming heat that builds as you go, landing right in that middle ground — noticeable, but easy to keep coming back to.
Balanced, savory, and just a touch bold.
Every batch is washed, cut, and packed by hand, with attention on every jar to keep the texture crisp and the flavor consistent.
Serve them alongside grilled favorites, layer them into a sandwich, or snack on them straight from the jar.
Crisp. Onion-forward. Gently spiced.
Made with Quality All Natural Ingredients:
Cucumbers, Water, White Vinegar, Cider Vinegar, Onion, Black Peppercorn, Cayenne Pepper, Dill, Salt
Net Weight - 24 oz, 680 g
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.