Dill Pickle Spears - SPICY JALAPENO -
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Cut thick for a real crunch and packed fresh by hand, they’ve got that same clean snap — but there’s something extra waiting in the jar.
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Cut thick for a real crunch and packed fresh by hand, they’ve got that same clean snap — but there’s something extra waiting in the jar.
Half a jalapeño, tucked right in.
It doesn’t take over. It just shifts things a bit. The brine still leans classic — plenty of dill, real garlic, that balanced salt and tang — but now there’s a gentle heat that builds as you go.
Bright at first, then a slow warmth that lingers just enough to notice.
Each batch is washed, cut, and packed by hand, with careful attention on every jar to keep the texture crisp and the flavor right where it should be.
Perfect alongside something hot off the grill, added to a sandwich, or eaten straight from the jar when you want a little more kick than usual.
Big crunch. Fresh dill. A hint of heat.
A familiar pickle — with a spicy twist.
Made with Quality All Natural Ingredients:
Cucumbers, Water, White Vinegar, Cider Vinegar, Garlic, Cayenne Pepper, Dill, Salt
Net Weight - 24 oz, 680 g
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.
