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SWEET Green Tomato and Pickled Pepper Hash

Sale price $ 11.95

Shipping calculated at checkout

In stock

  • Small-batch, handcrafted in our Waynesville, NC kitchen since 2011
  • Arrives gift-ready — tick “This is a gift” above to add a complimentary handwritten note
  • Ships USPS Ground Advantage or UPS Ground from Waynesville, NC

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Spend $18 on your first order and choose a free jar from Jams & Preserves or Artisan Pickles. No code needed — it's discounted automatically at checkout. See how it works

Shipping & gift notes

Most orders ship via USPS Ground Advantage or UPS Ground. Order processing may take 1–3 business days (Monday–Friday); shipping cost is calculated at checkout. Need it by a date? Email shop@copperpottraditions.com before you order.

Every order arrives packed and ready for gifting. Tick “This is a gift” above the Add to Cart button to write a complimentary handwritten note and we'll tuck it in the box.

Read our full shipping policy

Bring a little sweet heat to every bite with our Sweet Pickled Pepper Hash. Crisp green tomatoes, banana peppers, poblanos, sweet red peppers, and just a touch of jalapeño are pickled in a perfectly balanced sweet-and-tangy brine, then finished with celery seed and turmeric for layers of bright, savory flavor.

A pantry staple you'll reach for all year long, this vibrant slaw is delicious piled high on burgers, hot dogs, pulled pork, sandwiches, and wraps. It also adds a colorful, flavorful touch to charcuterie boards, cheese plates, and picnic spreads. Spoon it alongside grilled meats, tuck it into tacos, or enjoy it straight from the jar whenever you're craving something crisp, tangy, and just a little bit sweet.

16oz

Made with quality all natural ingredients:

Green Tomatoes, Mixed Peppers (Banana Peppers, Poblano, Cubano, Jalapeno), Onion, Apple Cider Vinegar, Sugar, Turmeric, Celery Seed

Made by hand in Waynesville, North Carolina

Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.

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