Dilly Beans with Pickled Pepper
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Just picked green beans and fresh dill ensure this Southern favorite stays crispy and full of flavor. These pickled dilled beans include a mix of green beans and red bell pepper. Add crunch and bite to a fresh Summer salad, garnish a cocktail or enjoy straight from the jar.
Featured in GARDEN & GUN magazine's 2012 Made in the South Awards!!
Made with Quality All Natural Ingredients:
Green Snap Beans, Red Bell Pepper, White Vinegar, Cider Vinegar, Dill, Garlic, Salt, Cayenne Pepper
Net Weight 12 oz, 340 g Refrigerate After Opening
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.
