Tomato Jam with Garlic & Herbs
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Roasted Tomato Jam with Garlic & Herbs
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Roasted Tomato Jam with Garlic & Herbs
Slow-roasted, perfectly ripe tomatoes are cooked with olive oil, garlic, fresh herbs, and a splash of red wine to create this rich, savory tomato spread. Roasting brings out the tomatoes’ natural sweetness, while garlic and herbs add layers of aromatic flavor.
A versatile pantry favorite, it’s delicious spread on sandwiches and flatbreads, paired with fresh mozzarella, or served alongside roasted pork, turkey, and grilled meats. Spoon it onto a charcuterie board, layer it into a grilled cheese, or use it anywhere you want a burst of rich, roasted tomato flavor.
A Southern favorite with plenty of flavor—and a little history to match. Featured in Garden & Gun Magazine’s 2012 Made in the South Awards.
Made with Quality All Natural Ingredients: Tomatoes, Sugar, Red Wine, Vinegar, Pectin, Olive Oil, Herbs, Garlic
- Refrigerate after opening. - Net Wt. 10.5 oz, 295 g
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.
