Honey Citrus Marmalade - Grapefruit & Navel Orange
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It opens bright — a flash of citrus that’s both sharp and sweet at once. Ruby red grapefruit and navel orange, layered together, not competing but shifting back and forth.
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Shipping & gift notes
Most orders ship via USPS Ground Advantage or UPS Ground. Order processing may take 1–3 business days (Monday–Friday); shipping cost is calculated at checkout. Need it by a date? Email shop@copperpottraditions.com before you order.
Every order arrives packed and ready for gifting. Tick “This is a gift” above the Add to Cart button to write a complimentary handwritten note and we'll tuck it in the box.
It opens bright — a flash of citrus that’s both sharp and sweet at once. Ruby red grapefruit and navel orange, layered together, not competing but shifting back and forth.
Just as it settles, something deeper comes through.
The peel — candied, slightly bitter, concentrated. Little bursts that catch you off guard and linger longer than expected. It adds weight, a kind of edge that keeps the sweetness in check.
Slow and mellow, another flavor emerges - North Carolina honey, drawn from the mountains, softens the citrus without smoothing it out completely. It doesn’t overpower, it just brings everything into balance.
This is a marmalade built in layers. Bright, bitter, sweet — all moving together, never flat, never simple.
Made in small batches with fresh seasonal fruit and real mountain honey. Nothing extra. Nothing rushed.
Just flavor that unfolds as you go.
Made with Quality All Natural Ingredients: Grapefruit, Orange, Sugar, Honey
Net Weight 10.5 oz / 295 g - Refrigerate after Opening -
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All orders come packed and ready for gifting -- jam & pickles are nestled in a bed of wood shavings in our branded kraft gift boxes, tied with raffia ribbon -- perfect to share & enjoy! We can even ship direct to all your food loving friends & family with complimentary gift notes included. Simply make your product selections and send us a note about how you would like your order packaged.
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.
