Dill Pickle Chips - Garlic
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No introduction needed here — just a good, honest pickle.
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No introduction needed here — just a good, honest pickle.
Crisp cucumber chips, sliced thick enough to keep their snap, then packed by hand while they’re still fresh.
The brine is where it all comes together.
Plenty of dill. Real garlic. A balanced hit of salt and tang that lands clean and bright, with just the right amount of tang. Just the kind of flavor that makes you reach back into the jar without thinking twice.
Every batch is handled the old-fashioned way — washed, cut, and packed by hand, with eyes on every piece that goes in. It’s simple, but it matters.
These are your everyday pickles, in the best possible way.
Pile them onto a sandwich, set them next to something hot off the grill, or snack on them straight from the jar standing at the fridge.
Crunchy, garlicky, and full of that classic dill bite — nothing fancy, just done right.
Made with Quality All Natural Ingredients:
Cucumbers, Water, White Vinegar, Cider Vinegar, Cayenne Pepper, Garlic, Dill, Salt
16 oz
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.
