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Scone Mix - Almond & Nutmeg

Sale price $ 7.95

Shipping calculated at checkout

In stock

  • Made With Quality All Natural Ingredients: Unbleached Flour (Hard Wheat Flour, Malted Barley Flour), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt
  • Small-batch, handcrafted in our Waynesville, NC kitchen since 2011
  • Arrives gift-ready — tick “This is a gift” above to add a complimentary handwritten note
  • Ships USPS Ground Advantage or UPS Ground from Waynesville, NC

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Shipping & gift notes

Most orders ship via USPS Ground Advantage or UPS Ground. Order processing may take 1–3 business days (Monday–Friday); shipping cost is calculated at checkout. Need it by a date? Email shop@copperpottraditions.com before you order.

Every order arrives packed and ready for gifting. Tick “This is a gift” above the Add to Cart button to write a complimentary handwritten note and we'll tuck it in the box.

Read our full shipping policy

Our Scone Mixes make a convenient and easy way to enjoy light & fluffy, fresh baked scones with your favorite Copper Pot & Wooden Spoon breakfast jam in minutes.  They are made with freshly ground Organic NC grown wheat from the Carolina Ground Mill in Hendersonville, NC.  This high quality pastry flour has excellent flavor and a perfect delicate texture for scones and baked goods!

Perfect for pairing with our berry jams, marmalade or use for shortcake with fresh fruit! Our baking mixes are made from high quality, all natural ingredients. Our "Almond & Nutmeg" flavor is warm and nutty!

See our detailed directions for this quick & easy mix on our Recipes page.

Serve with your favorite Copper Pot & Wooden Spoon Jam!

Made With Quality All Natural Ingredients:
Unbleached Flour (Hard Wheat Flour, Malted Barley Flour), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt

(Almond & Nutmeg flavor Contains: Almonds & Nutmeg)

Made by hand in Waynesville, North Carolina

Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.

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