Vegetable Pickle Favorites Gift Box - Beets, Okra, Sweet Pepper Hash and Garlic Dill Pickles
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Four jars of our most unique artisan pickles! Spiced Sweet Pickled Beets, Okra, Garlic Dill Pickles and Green Tomato Pepper Hash are sure to please every pickle connoisseur! These four classic varieties offer crunch and tangy goodness in every bite.
Want a Spicy Twist? Choose our Six Jar pack with Jalapeno Dill Pickle Chips and Honey Pickled Jalapenos!
Spiced Sweet Pickled Beets
A lightly sweetened and spiced brine adds layers of flavor and balances the earthiness of this hearty root vegetable. These crisp and crunchy organically grown beets with onion are delicious served alone or use the brine to create a vinaigrette for a beautifully presented salad.
Garlic Dill Pickles
These classic pickle chips are flavored with fresh picked dill, garlic and a pinch of pepper flake. We sourced the best produce to create a crisp classic, packed with flavor we know you'll love.
Okra
A Southern staple, just the way it should be - our pickled okra delivers firm texture and bold, tangy flavor in every jar with garlic, dill and a dash of pepper flake for the perfectly pickled flavor.
Green Tomato Pepper Hash
Bring a little sweet heat to every bite with our Sweet Pickled Pepper Hash. Crisp green tomatoes, banana peppers, poblanos, sweet red peppers, and just a touch of jalapeño are pickled in a perfectly balanced sweet-and-tangy brine, then finished with celery seed and turmeric for layers of bright, savory flavor.
ADD OUR SPICY FLAVORS
Jalapeno Dill Pickle Chips
Our classic dill pickles with a spicy twist, flavored with jalapenos, fresh picked dill, garlic and a pinch of pepper flake.
Honey Pickled Jalapenos
Sweet meets heat in our Honey Pickled Jalapeños. Fresh jalapeño peppers are pickled with a drizzle of North Carolina honey, creating the perfect balance of bold spice, bright tang, and just a touch of sweetness.
Made by hand in Waynesville, North Carolina
Every jar is cooked in small batches by brother-and-sister team Jessica DeMarco and Dan Stubee. What started in 2011 as a few jams and pickles at the local farmers market grew, one warm reception at a time, into the kitchen we run today — still putting handcrafted love in every jar.
