Add some tang and spice to your Deviled Eggs with the addition of our Green Tomato Pickled Pepper Hash. This classic recipe gets a flavorful addition and a colorful garnish with the addition of spicy & sweet pickled peppers.
Wash Eggs, place in pot and cover with water.
Bring to boil, then turn off heat, cover and let rest 10-12 minutes.
Drain and run under water until cool enough to handle.
Peel eggs while still warm, rinse and cut in half.
Separate yolks from whites.
Mash or blend yolks in food processor with mayonnaise, mustard and salt until smooth.
The most incredible Deviled Eggs! A bit a spice, whole grain mustard, and tang from Copper Pot & Wooden Spoon Green Tomato Pickled Pepper Hash will take your deviled eggs to the next level!