Red Pepper and Peach Jam - FOOD & WINE Magazine Editor's Pick
Red Pepper and Peach Jam - FOOD & WINE Magazine Editor's Pick
Red Pepper and Peach Jam - FOOD & WINE Magazine Editor's Pick
Red Pepper and Peach Jam - FOOD & WINE Magazine Editor's Pick

Red Pepper and Peach Jam - FOOD & WINE Magazine Editor's Pick

Regular price $ 9.25

Our Roasted Red Pepper & Peach Jam is a FOOD & WINE magazine "Editor's Top Ten" pick in the September 2013 issue!

Fresh Western Carolina peaches, flame roasted red bell pepper and jalapeño combine for a savory spread with sweet, tart and a bit of heat. This jam pairs perfectly with soft spreadable cheeses such as Brie, Chevre or even traditional cream cheese and crackers. For a refreshing twist on grilling try basting on pork or shrimp skewers or use as a dipping sauce.

Made with Quality All Natural Ingredients: Sugar, Red Bell Pepper, Peaches, Cider Vinegar, Natural Apple Pectin, Jalapeño, Lemon Juice, Dried Pepper Flake

- Refrigerate after opening. - Net Wt. 10.5 oz, 295 g

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All orders come packed and ready for gifting -- jam & pickles are nestled in a bed of wood shavings in our branded kraft gift boxes, tied with raffia ribbon -- perfect to share & enjoy! We can even ship direct to all your food loving friends & family with complimentary gift notes included. Simply make your product selections and send us a note about how you would like your order packaged.